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Tag Archives: beer
~ ~ With thanks and salud to Max Stossel.
Humulus lupulus: the hop flower. Fruit of a herbaceous perennial vine, cultivated mainly in northern temperate regions, used extensively as an antibacterial herbal additive. Which is nice. But for my money, hops have one beautiful, noble purpose: they’re what turns … Continue reading
For most of human history, there has been beer. The brewing arts were conceived as a way of processing excess grain, of turning it into a longer-lived, refreshing consumable. In its earliest iterations, the introduction of yeast—thus the production of … Continue reading